AVOCADO MINT CHOC CHIP ICECREAM

Creamy, smooth and minty fresh

INGREDIENTS

2 medium avocadoes

1 can coconut milk

1/2 cup agave nectar

10 mint leaves

chocolate chips

METHOD

In a food processor place all ingredients a blend

Place in a ice cream maker for 20 mins fold in chocolate chips and freeze for 1 hour

Serve and enjoy