INGREDIENTS
carrots
coriander
cucumber
avocado
mint
red cabbage
rice noodles
rice paper
METHOD
Fill a large bowl with warm water. Dip one rice paper wrapper into the warm water for 10 second to soften.
Lay the rice paper flat on a plate. In a row across the centre place a rice noodles, avocado, coriander, mint, carrots, cabbage and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper.
Peanut sauce
1 cup peanut butter
2 tbsp coconut aminos
1 tbsp chilli flakes
1 tbsp maple syrup
METHOD
In bowl mix all ingredients together
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