• Mara

NUTTY SLICE

Updated: Jun 6

A Delicious crumbly nutty shortcake slice covered with smooth chocolate


Topping


1 1/2 cup Peanut butter

2 tbsp Maple syrup

1/4 cup Coconut oil

4 tsp Vanilla

1 tsp Salt


Shortcake

1 cup almond flour

2 cups brown spelt flour

4 tbsp maple syrup

6 tbsp coconut oil

2 tsp vanilla

1/2 tsp salt


Method


Shortcake


Pre heat oven to 160c gas mark 3


In a mixing bowl add spelt flour, almond flour and salt and stir


Then add coconut oil, maple syrup and vanilla


Combine all the ingredients together until you get a crumble like mixture.

spread the mixture evenly onto a lined baking tray and bake in the oven for around 20 mins

Topping


In a bowl combine all the ingredients together


Once the shortcake base has cooled, spread the peanut topping onto the base and freeze for around 20 mins


Next melt some vegan chocolate in a bowl and spread onto of the peanut an enjoy :)



DID YOU TRY THIS RECIPE?

If you did, I would love to hear and see how it went. Tag me on my instagram @mara_kintara

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