NUTTY SLICE

A Delicious crumbly nutty shortcake slice covered with smooth chocolate

Topping

1 1/2 cup Peanut butter

2 tbsp Maple syrup

1/4 cup Coconut oil

4 tsp Vanilla

1 tsp Salt

Shortcake

1 cup almond flour

2 cups brown spelt flour

4 tbsp maple syrup

6 tbsp coconut oil

2 tsp vanilla

1/2 tsp salt

Method

Shortcake

Pre heat oven to 160c gas mark 3

In a mixing bowl add spelt flour, almond flour and salt and stir

Then add coconut oil, maple syrup and vanilla

Combine all the ingredients together until you get a crumble like mixture.

spread the mixture evenly onto a lined baking tray and bake in the oven for around 20 mins

Topping

In a bowl combine all the ingredients together

Once the shortcake base has cooled, spread the peanut topping onto the base and freeze for around 20 mins

Next melt some vegan chocolate in a bowl and spread onto of the peanut an enjoy :)

DID YOU TRY THIS RECIPE?

If you did, I would love to hear and see how it went. Tag me on my instagram @mara_kintara